Norwegian Baked Prune Custard
Serves: 6
Olin Prosacco
1 January 1970
Based on User reviews:
56
Spice
49
Sweetness
49
Sourness
38
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Beat in vanilla
2
Cover prunes with port and soak overnight, or simmer 5-10 minutes
3
The prunes should still retain their shape
4
Drain, and with sharp, pointed knife, pit prunes
5
Replace pits with whole almonds
6
Place prunes in baking dish
7
Beat egg yolks with sugar until thick and light
8
Heat cream and stir into egg yolk mixture
9
Beat egg whites until stiff peak forms
10
Fold into custard
11
Pour custard over prunes
12
Bake in a 325°F
13
Oven, or until custard is set
14
Chill
15
At serving time, decorate with whipped cream forced through a decorating tube
16
Cover prunes with port and soak overnight, or simmer 5-10 minutes
17
The prunes should still retain their shape
18
Drain, and with sharp, pointed knife, pit prunes
19
Replace pits with whole almonds
20
Place prunes in baking dish
21
Beat egg yolks with sugar until thick and light
22
Heat cream and stir into egg yolk mixture
23
Beat in vanilla
24
Beat egg whites until stiff peak forms
25
Fold into custard
26
Pour custard over prunes
27
Bake in a 325°F
28
Oven, or until custard is set
29
Chill
30
At serving time, decorate with whipped cream forced through a decorating tube