Caviar Pie
Serves: 3
Cody DuBuque
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
50
Sourness
44
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 small
Onion (finely chopped)1 tsp
Sugar1 cup
Low-Fat Mayonnaise2 tbsps
Sweet Pickle Relish1 tbsp
MilkDirections:
1
Spray 9-inch-diameter tart pan with removable bottom or 9-inch-diameter springform pan with vegetable oil spray
2
Combine onion and sugar in medium bowl
3
Place 10 whites and 6 yolks in processor (reserve remaining yolks for another use)
4
Chop coarsely
5
Add mayonnaise and relish and process just until combined (do not overmix to paste)
6
Add to bowl with onion and blend well
7
Spread over bottom of prepared pan
8
Refrigerate 15 minutes
9
Combine Neufchâtel cheese and milk in processor
10
Blend well
11
Drop cheese mixture by teaspoonfuls over chilled egg layer and spread gently to cover
12
Refrigerate until firm, about 1 hour
13
(Can be prepared 1 day ahead
14
Cover and keep refrigerated
15
) Spoon caviar decoratively atop cheese layer
16
Garnish with lemon slices and parsley
17
Press bottom of tart pan up or remove sides of springform pan, releasing pie
18
Place pie on platter; surround with crackers
19
Spray 9-inch-diameter tart pan with removable bottom or 9-inch-diameter springform pan with vegetable oil spray
20
Combine onion and sugar in medium bowl
21
Place 10 whites and 6 yolks in processor (reserve remaining yolks for another use)
22
Chop coarsely
23
Add mayonnaise and relish and process just until combined (do not overmix to paste)
24
Add to bowl with onion and blend well
25
Spread over bottom of prepared pan
26
Refrigerate 15 minutes
27
Combine Neufchâtel cheese and milk in processor
28
Blend well
29
Drop cheese mixture by teaspoonfuls over chilled egg layer and spread gently to cover
30
Refrigerate until firm, about 1 hour
31
(Can be prepared 1 day ahead
32
Cover and keep refrigerated
33
) Spoon caviar decoratively atop cheese layer
34
Garnish with lemon slices and parsley
35
Press bottom of tart pan up or remove sides of springform pan, releasing pie
36
Place pie on platter; surround with crackers