Italian Cookies Ii
Serves: 5
Roxane Raynor
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
55
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Butter (softened)1 cup
White Sugar2
Eggs1 tsp
Vanilla Extract230 g
Ricotta Cheese2 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt2 cups
Sugar (confectioners')1.5 tbsps
MilkDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease cookie sheets
3
In a medium bowl, cream together 1/2 cup butter and white sugar until smooth
4
Beat in the eggs one at a time, then stir in the vanilla and ricotta cheese
5
Combine the flour, baking soda and salt; gradually stir into the cheese mixture
6
Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets
7
Bake for 8 to 10 minutes in the preheated oven, or until edges are golden
8
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely
9
In a medium bowl, cream together the remaining butter and confectioners' sugar
10
Beat in vanilla and milk gradually until a spreadable consistency is reached
11
Frost cooled cookies