Salty Chocolate-Caramel Apples
Serves: 4
Vicente Kshlerin
1 January 1970
Based on User reviews:
58
Spice
49
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Insert a wooden Popsicle stick or chopstick into stem end of each apple
2
Cook caramels and chocolate in a double boiler over medium heat, stirring often, until melted, about 20 minutes
3
Place pretzels in a bowl
4
Dip bottom halves of apples into caramel mixture; twirl to coat
5
Roll bottoms in pretzels, place on serving plate lined with wax paper, and refrigerate until caramel coating is firm, about 20 minutes
6
Insert a wooden Popsicle stick or chopstick into stem end of each apple
7
Cook caramels and chocolate in a double boiler over medium heat, stirring often, until melted, about 20 minutes
8
Place pretzels in a bowl
9
Dip bottom halves of apples into caramel mixture; twirl to coat
10
Roll bottoms in pretzels, place on serving plate lined with wax paper, and refrigerate until caramel coating is firm, about 20 minutes