Corn Dog Casserole
Serves: 6
Iva Padberg
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Butter2 cups
Celery (thinly sliced)1.5 cups
Green Onion (sliced)1.5 cups
Milk2 tsps
Rubbed Sage1 tsp
Ground Black PepperDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Grease a shallow 3 quart baking dish
3
In a large skillet over medium heat, melt butter, then saute celery for 5 minutes
4
Stir in green onions, and saute an additional 5 minutes
5
Place in a large bowl and set aside
6
Cut hot dogs lengthwise into quarters, then cut into thirds
7
In the same skillet, saute hot dogs for 5 minutes, until lightly browned
8
Mix hot dogs into celery and onions
9
Set aside 1 cup of this mixture
10
In a medium bowl, combine eggs, milk, sage, pepper, and corn bread mix
11
Stir well to combine, then stir into remaining hot dog mixture
12
Mix in 1 1/2 cups cheese
13
Spread mixture into prepared baking dish
14
Top with reserved hot dog mixture and remaining 1/2 cup cheese
15
Bake uncovered in preheated oven for 30 minutes, until golden brown