Turkey Meatball Stroganov
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
37
Spice
51
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
450 g
Ground Turkey1 small
Onion (chopped fine)1 small
Garlic (clove, minced)1 tsp
Salt1 cup
Bread Crumb (fresh)1 large
Egg Yolk1 tbsp
Olive Oil1 cup
Sherry (medium-dry)1 tsp
Worcestershire Sauce2 tbsps
Dill (minced fresh)Directions:
1
In a bowl stir together well turkey, 2 tablespoons onion, garlic, salt, pepper, bread crumbs, and egg yolk and form into meatballs about 1 inch in diameter
2
In a heavy skillet heat oil over moderately high heat until hot but not smoking and cook meatballs, shaking skillet, until browned well, about 4 minutes
3
Transfer meatballs with a slotted spoon to paper towels to drain
4
To skillet add remaining onion and salt and pepper to taste and cook over moderate heat, stirring, until onion is softened
5
Add mushrooms and cook, stirring, until liquid mushrooms give off is evaporated
6
Add Sherry and boil until almost completely reduced
7
Add broth and Worcestershire sauce and bring to a boil
8
Add beurre manié, a little at a time, whisking, and boil 2 minutes
9
Add meatballs and simmer, covered, 5 minutes
10
Stir in dill
11
Serve meatball Stroganov with accompaniments
12
In a bowl stir together well turkey, 2 tablespoons onion, garlic, salt, pepper, bread crumbs, and egg yolk and form into meatballs about 1 inch in diameter
13
In a heavy skillet heat oil over moderately high heat until hot but not smoking and cook meatballs, shaking skillet, until browned well, about 4 minutes
14
Transfer meatballs with a slotted spoon to paper towels to drain
15
To skillet add remaining onion and salt and pepper to taste and cook over moderate heat, stirring, until onion is softened
16
Add mushrooms and cook, stirring, until liquid mushrooms give off is evaporated
17
Add Sherry and boil until almost completely reduced
18
Add broth and Worcestershire sauce and bring to a boil
19
Add beurre manié, a little at a time, whisking, and boil 2 minutes
20
Add meatballs and simmer, covered, 5 minutes
21
Stir in dill
22
Serve meatball Stroganov with accompaniments