Parmesan And Black Pepper Polenta
Serves: 5
Ewell Douglas
1 January 1970
Based on User reviews:
46
Spice
58
Sweetness
51
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Bring water to a boil with salt and butter in a 4-quart heavy saucepan, then add polenta in a thin stream, whisking
2
Cook polenta at a bare simmer, whisking with a long-handled whisk and turning down heat as needed to prevent spattering, 5 minutes
3
Remove from heat and stir in cheese
4
Serve sprinkled with black pepper
5
Bring water to a boil with salt and butter in a 4-quart heavy saucepan, then add polenta in a thin stream, whisking
6
Cook polenta at a bare simmer, whisking with a long-handled whisk and turning down heat as needed to prevent spattering, 5 minutes
7
Remove from heat and stir in cheese
8
Serve sprinkled with black pepper