Brussels Sprouts Chips
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350°F
2
Remove the leaves of the brussels sprouts
3
This is tedious work, but it can be done
4
You want as many leaves as possible, and you may need to keep cutting away the stem as you get deeper into the sprout
5
Place the leaves on a baking sheet and drizzle generously with olive oil, tossing to coat
6
Sprinkle with the sea salt
7
Bake, turning every 5 to 7 minutes, until browned and crunchy, almost burnt, but not burnt
8
Preheat the oven to 350°F
9
Remove the leaves of the brussels sprouts
10
This is tedious work, but it can be done
11
You want as many leaves as possible, and you may need to keep cutting away the stem as you get deeper into the sprout
12
Place the leaves on a baking sheet and drizzle generously with olive oil, tossing to coat
13
Sprinkle with the sea salt
14
Bake, turning every 5 to 7 minutes, until browned and crunchy, almost burnt, but not burnt