Escarole, Spinach, And Red Onion Salad With Anchovy Garlic Dressing
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
48
Spice
57
Sweetness
48
Sourness
43
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Make the dressing: In a blender blend together the garlic paste, the anchovy, the vinegar, the lemon juice, the mustard, and salt and pepper to taste
2
With the motor running add the oil in a stream and blend the dressing well
3
In a large bowl combine the escarole, the spinach, the onion, and the dressing and toss the salad until it is combined well
4
In a blender blend together the garlic paste, the anchovy, the vinegar, the lemon juice, the mustard, and salt and pepper to taste
5
With the motor running add the oil in a stream and blend the dressing well
6
In a large bowl combine the escarole, the spinach, the onion, and the dressing and toss the salad until it is combined well