Chicken And Watercress Salad With Hoisin Vinaigrette
Serves: 5
Kendrick Gleason
1 January 1970
Based on User reviews:
39
Spice
53
Sweetness
44
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Finely chop ginger and 2/3 of onions in processor
2
Add next 5 ingredients; blend until smooth
3
Season with salt and pepper
4
Arrange watercress on large platter
5
Mix chicken and 2/3 of bell pepper slices in bowl
6
Arrange chicken atop watercress
7
Pour dressing over
8
Top with remaining green onions and bell pepper slices; serve
9
Finely chop ginger and 2/3 of onions in processor
10
Add next 5 ingredients; blend until smooth
11
Season with salt and pepper
12
Arrange watercress on large platter
13
Mix chicken and 2/3 of bell pepper slices in bowl
14
Arrange chicken atop watercress
15
Pour dressing over
16
Top with remaining green onions and bell pepper slices; serve