Layered Vegetable Salad With Caper And Thyme Dressing
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
49
Sourness
46
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 cup
Plain Yogurt3 cup
Mayonnaise2 tbsps
Capers (drained bottled, minced)1.5 tsps
Thyme Leaves (fresh, minced)Directions:
1
In a large glass bowl make separate layers with the cabbage, the onions, the bell peppers, and the peas
2
In a bowl whisk together the yogurt,the mayonnaise, the capers, the thyme, and salt and pepper to taste, pour the dressing over the peas, spreading it evenly, and chill the salad, covered, for 6 hours
3
The salad may be made 1 day in advance and kept covered and chilled
4
Combine the salad well and serve it with additional salt and pepper to taste
5
In a large glass bowl make separate layers with the cabbage, the onions, the bell peppers, and the peas
6
In a bowl whisk together the yogurt,the mayonnaise, the capers, the thyme, and salt and pepper to taste, pour the dressing over the peas, spreading it evenly, and chill the salad, covered, for 6 hours
7
The salad may be made 1 day in advance and kept covered and chilled
8
Combine the salad well and serve it with additional salt and pepper to taste