Backwoods Bourbon Punch

Serves: 6

Mckayla Mann

1 January 1970

Based on User reviews:

57

Spice

46

Sweetness

49

Sourness

41

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

170 g

Bourbon

40 g

Grenadine

Directions:

1

Combine bourbon, grapefruit juice, vermouth, and grenadine in a cocktail shaker filled with ice and shake vigorously until outside of shaker is frosty, about 20 seconds

2

Strain into ice-filled rocks glasses

3

Garnish each with a lemon twist and a cherry

4

Combine bourbon, grapefruit juice, vermouth, and grenadine in a cocktail shaker filled with ice and shake vigorously until outside of shaker is frosty, about 20 seconds

5

Strain into ice-filled rocks glasses

6

Garnish each with a lemon twist and a cherry