Pigs In A Blanket
Serves: 5
Lacy Volkman
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
42
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Skim Milk2 tsps
Yellow MustardDirections:
1
Preheat the oven to 450˚F
2
Line a baking sheet with parchment paper, and set it aside
3
Lay 1 sheet of phyllo on a work surface (cover the remaining phyllo with a slightly damp kitchen towel to keep it from drying out)
4
Spray the phyllo sheet generously with cooking spray
5
Top with another sheet of phyllo
6
Spray the second sheet of phyllo with cooking spray
7
Cut the phyllo stack lengthwise into 3 strips (each strip should measure about 3x9 inches)
8
Place 1 piece of hot dog at the end of each strip
9
Fold the sides of the phyllo in to overlap the edges of the hot dog pieces
10
Roll the hot dogs up tightly to encase them in phyllo
11
Place the rolled hot dogs, seam side down, on the prepared baking sheet
12
Repeat the process with the remaining hot dogs and phyllo
13
When all of the hot-dog packages have been assembled, spray them lightly with cooking spray, and bake until they are golden brown and crispy, about 16 minutes
14
Meanwhile, bring the milk to a boil in a small nonstick saucepan over high heat
15
Add the cheese and whisk until it melts
16
Continue whisking until the sauce is smooth
17
Whisk in the ketchup and mustard
18
Serve the hot dogs with the warm sauce for dipping
19
Preheat the oven to 450˚F
20
Line a baking sheet with parchment paper, and set it aside
21
Lay 1 sheet of phyllo on a work surface (cover the remaining phyllo with a slightly damp kitchen towel to keep it from drying out)
22
Spray the phyllo sheet generously with cooking spray
23
Top with another sheet of phyllo
24
Spray the second sheet of phyllo with cooking spray
25
Cut the phyllo stack lengthwise into 3 strips (each strip should measure about 3x9 inches)
26
Place 1 piece of hot dog at the end of each strip
27
Fold the sides of the phyllo in to overlap the edges of the hot dog pieces
28
Roll the hot dogs up tightly to encase them in phyllo
29
Place the rolled hot dogs, seam side down, on the prepared baking sheet
30
Repeat the process with the remaining hot dogs and phyllo
31
When all of the hot-dog packages have been assembled, spray them lightly with cooking spray, and bake until they are golden brown and crispy, about 16 minutes
32
Meanwhile, bring the milk to a boil in a small nonstick saucepan over high heat
33
Add the cheese and whisk until it melts
34
Continue whisking until the sauce is smooth
35
Whisk in the ketchup and mustard
36
Serve the hot dogs with the warm sauce for dipping