Mint And Cumin–Spiced Lamb Chops
Serves: 5
Terence Turner
1 January 1970
Based on User reviews:
44
Spice
46
Sweetness
57
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Pulse onions, cilantro, parsley, mint, cumin, paprika, allspice, red pepper flakes, and ras-el-hanout in a food processor until very finely chopped; season with salt
2
Place lamb in a large dish and rub with spice mixture
3
Cover and chill at least 2 hours
4
Prepare grill for medium-high heat and oil grate
5
Grill lamb to desired doneness, about 3 minutes per side for medium-rare
6
Let rest at least 5 minutes before serving
7
Do Ahead: Lamb can be marinated 12 hours ahead
8
Keep chilled
9
Pulse onions, cilantro, parsley, mint, cumin, paprika, allspice, red pepper flakes, and ras-el-hanout in a food processor until very finely chopped; season with salt
10
Place lamb in a large dish and rub with spice mixture
11
Cover and chill at least 2 hours
12
Prepare grill for medium-high heat and oil grate
13
Grill lamb to desired doneness, about 3 minutes per side for medium-rare
14
Let rest at least 5 minutes before serving
15
Do Ahead: Lamb can be marinated 12 hours ahead
16
Keep chilled