Blood Orange-Curd Sundaes With Olive Oil And Sea Salt
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
58
Spice
51
Sweetness
49
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 large
Egg (room temperature)1 cup
Sugar1 tsp
Vanilla Extract1 cup
Lemon Juice (fresh)1 tsp
Kosher SaltDirections:
1
Whisk eggs, sugar, and vanilla in a medium bowl until pale and thick, about 4 minutes
2
Bring blood orange zest and juice, lemon juice, and salt to a simmer in a small saucepan over medium heat
3
Whisking constantly, gradually add half of juice mixture to egg mixture, then whisk egg mixture into remaining juice mixture in saucepan
4
Reduce heat to medium-low and cook, stirring with a wooden spoon, until bubbles subside and mixture is thick enough to coat spoon, about 3 minutes
5
Off heat, whisk in butter a few pieces at a time, incorporating completely before adding more
6
Transfer curd to a medium bowl and press plastic wrap directly onto surface
7
Chill until cold, at least 3 hours
8
To serve, spoon ice cream into bowls and top with curd and whipped cream
9
Drizzle with oil and sprinkle with salt
10
Do ahead: Curd can be made 5 days ahead
11
Keep chilled
12
Whisk eggs, sugar, and vanilla in a medium bowl until pale and thick, about 4 minutes
13
Bring blood orange zest and juice, lemon juice, and salt to a simmer in a small saucepan over medium heat
14
Whisking constantly, gradually add half of juice mixture to egg mixture, then whisk egg mixture into remaining juice mixture in saucepan
15
Reduce heat to medium-low and cook, stirring with a wooden spoon, until bubbles subside and mixture is thick enough to coat spoon, about 3 minutes
16
Off heat, whisk in butter a few pieces at a time, incorporating completely before adding more
17
Transfer curd to a medium bowl and press plastic wrap directly onto surface
18
Chill until cold, at least 3 hours
19
To serve, spoon ice cream into bowls and top with curd and whipped cream
20
Drizzle with oil and sprinkle with salt
21
Do ahead: Curd can be made 5 days ahead
22
Keep chilled