Herb And Onion Focaccia
Serves: 3
Clarabelle Lynch
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
43
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1
SaltDirections:
1
Get Cookin' 1
2
Preheat oven to 425°F
3
Unroll the pizza dough as directed on the package onto a parchment-lined cookie sheet
4
Sprinkle half of the herbs on the dough and fold the dough in half lengthwise
5
Brush the top with olive oil and evenly distribute the remaining herbs, onion, and cheese
6
Salt and pepper to taste
7
Bake for 15 minutes until the foccacia is golden brown and crispy
8
Drizzle with extra-virgin olive oil and serve sliced
9
Preheat oven to 425°F
10
Unroll the pizza dough as directed on the package onto a parchment-lined cookie sheet
11
Sprinkle half of the herbs on the dough and fold the dough in half lengthwise
12
Brush the top with olive oil and evenly distribute the remaining herbs, onion, and cheese
13
Salt and pepper to taste
14
Bake for 15 minutes until the foccacia is golden brown and crispy
15
Drizzle with extra-virgin olive oil and serve sliced
16
Hints and Clues You can use a pizza stone or pizza pan if you have one
17
Make sure the pan is heated in the oven thirty minutes before you put the dough on it
18
You can use a pizza stone or pizza pan if you have one
19
Make sure the pan is heated in the oven thirty minutes before you put the dough on it