Potato Salad With Fresh Herbs And Lemon
Serves: 3
Olin Prosacco
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Whisk oil, lemon juice and lemon peel in small bowl to blend
2
Season dressing with salt and pepper
3
Place 1/2 cup dressing in large bowl
4
Mix in green pepper, onion, cilantro, basil and mint
5
Cook potatoes in large pot of boiling salted water until tender, about 25 minutes
6
Drain; cool 15 minutes
7
Cut potatoes into 1/2-inch cubes
8
Add potatoes to bowl with dressing and toss to blend
9
Let stand 10 minutes
10
Season to taste with salt and pepper, adding more dressing, if desired
11
Serve at room temperature
12
Whisk oil, lemon juice and lemon peel in small bowl to blend
13
Season dressing with salt and pepper
14
Place 1/2 cup dressing in large bowl
15
Mix in green pepper, onion, cilantro, basil and mint
16
Cook potatoes in large pot of boiling salted water until tender, about 25 minutes
17
Drain; cool 15 minutes
18
Cut potatoes into 1/2-inch cubes
19
Add potatoes to bowl with dressing and toss to blend
20
Let stand 10 minutes
21
Season to taste with salt and pepper, adding more dressing, if desired
22
Serve at room temperature