Parmesan Wafers

Serves: 3

Terence Turner

1 January 1970

Based on User reviews:

46

Spice

53

Sweetness

47

Sourness

44

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

1 tbsp

All-Purpose Flour

Directions:

1

Put oven rack in middle position and preheat to 350°F

2

Line a large baking sheet with nonstick pad

3

Stir together cheese and flour in a bowl

4

Make 4 mounds (about 3 tablespoons each) about 5 inches apart on baking sheet and spread each mound to form a 4- to 5-inch round

5

Bake until golden, about 10 minutes

6

Cool 2 minutes on baking sheet on a rack, then carefully transfer each wafer (they are very delicate) with a wide metal spatula to rack to cool completely

7

Stir cheese in bowl (to redistribute flour) and make 4 more wafers in same manner

8

Put oven rack in middle position and preheat to 350°F

9

Line a large baking sheet with nonstick pad

10

Stir together cheese and flour in a bowl

11

Make 4 mounds (about 3 tablespoons each) about 5 inches apart on baking sheet and spread each mound to form a 4- to 5-inch round

12

Bake until golden, about 10 minutes

13

Cool 2 minutes on baking sheet on a rack, then carefully transfer each wafer (they are very delicate) with a wide metal spatula to rack to cool completely

14

Stir cheese in bowl (to redistribute flour) and make 4 more wafers in same manner