Chocolate And Almond Spumoni
Serves: 6
Jacklyn McClure
1 January 1970
Based on User reviews:
60
Spice
54
Sweetness
48
Sourness
42
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
4 large
Egg Yolk3 cup
Sugar2 tbsps
Cornstarch2.5 cups
Whole Milk1.5 cups
Whipping Cream (chilled)1 tbsp
Powdered SugarDirections:
1
Whisk yolks, 3/4 cup sugar and cornstarch in heavy medium saucepan to blend
2
Bring milk to simmer in heavy small saucepan
3
Gradually whisk hot milk into yolk mixture
4
Stir over medium heat until custard thickens and boils and leaves path on back of spoon when finger is drawn across, about 2 minutes
5
Remove from heat
6
Add chocolate and whisk until melted
7
Stir in almonds
8
Transfer custard to large bowl
9
Freeze until cold but not firm, stirring occasionally, about 45 minutes
10
Line 9 x 5 x 2 1/2-inch loaf pan with plastic, leaving overhang
11
Beat cream and powdered sugar in large bowl until medium-firm peaks form
12
Fold cream into custard
13
Transfer to pan
14
Fold plastic over
15
Cover with foil; freeze until firm, at least 8 hours
16
(Can be made 3 days ahead
17
) Remove foil from pan
18
Let spumoni stand 30 minutes
19
Invert onto platter
20
Remove plastic
21
Cut into slices and serve
22
Whisk yolks, 3/4 cup sugar and cornstarch in heavy medium saucepan to blend
23
Bring milk to simmer in heavy small saucepan
24
Gradually whisk hot milk into yolk mixture
25
Stir over medium heat until custard thickens and boils and leaves path on back of spoon when finger is drawn across, about 2 minutes
26
Remove from heat
27
Add chocolate and whisk until melted
28
Stir in almonds
29
Transfer custard to large bowl
30
Freeze until cold but not firm, stirring occasionally, about 45 minutes
31
Line 9 x 5 x 2 1/2-inch loaf pan with plastic, leaving overhang
32
Beat cream and powdered sugar in large bowl until medium-firm peaks form
33
Fold cream into custard
34
Transfer to pan
35
Fold plastic over
36
Cover with foil; freeze until firm, at least 8 hours
37
(Can be made 3 days ahead
38
) Remove foil from pan
39
Let spumoni stand 30 minutes
40
Invert onto platter
41
Remove plastic
42
Cut into slices and serve