Mustard-Horseradish Sauce
Serves: 3
Terry Wiza
1 January 1970
Based on User reviews:
57
Spice
48
Sweetness
51
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cup
Sour Cream1 cup
Dijon Mustard2 tbsps
Olive Oil2 tbsps
White Horseradish (prepared)2 tbsps
Tarragon (chopped fresh)Directions:
1
Mix all ingredients in small bowl to blend
2
Season with salt and pepper
3
(Can be made 1 day ahead
4
Cover; chill
5
) Mix all ingredients in small bowl to blend
6
Season with salt and pepper
7
(Can be made 1 day ahead
8
Cover; chill)