Brownies
Serves: 2
Catharine Rutherford
1 January 1970
Based on User reviews:
39
Spice
59
Sweetness
45
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Unsalted Butter1.25 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Salt2 cups
Sugar4 large
Egg2 tsps
VanillaDirections:
1
Put oven rack in middle position and preheat oven to 350°F
2
Grease a 9-inch square baking pan (2 inches deep) and line bottom and sides with wax paper, then butter paper
3
Melt butter and chocolate in a medium heatproof bowl set over a saucepan of simmering water, stirring occasionally, until smooth
4
Whisk together flour, baking powder, and salt in a small bowl
5
Whisk together sugar, eggs, and vanilla in a large bowl, then pour in chocolate mixture, whisking until combined well
6
Whisk in flour mixture, then stir in walnuts and transfer batter to baking pan
7
Bake until top is shiny and set and sides have begun to pull away slightly (a wooden pick or skewer will not come out clean), about 35 minutes, for fudgy brownies; or until wooden pick or skewer comes out clean, 50 minutes to 1 hour total, for cakey brownies
8
Cool brownies completely in pan on a rack
9
Invert onto a cutting board, remove paper, and cut into squares
10
Put oven rack in middle position and preheat oven to 350°F
11
Grease a 9-inch square baking pan (2 inches deep) and line bottom and sides with wax paper, then butter paper
12
Melt butter and chocolate in a medium heatproof bowl set over a saucepan of simmering water, stirring occasionally, until smooth
13
Whisk together flour, baking powder, and salt in a small bowl
14
Whisk together sugar, eggs, and vanilla in a large bowl, then pour in chocolate mixture, whisking until combined well
15
Whisk in flour mixture, then stir in walnuts and transfer batter to baking pan
16
Bake until top is shiny and set and sides have begun to pull away slightly (a wooden pick or skewer will not come out clean), about 35 minutes, for fudgy brownies; or until wooden pick or skewer comes out clean, 50 minutes to 1 hour total, for cakey brownies
17
Cool brownies completely in pan on a rack
18
Invert onto a cutting board, remove paper, and cut into squares