Banana Bread
Serves: 6
Clair Leannon
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
59
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tsp
Baking Soda3 tbsps
Vegetable Oil1 cup
Light1 large
Egg Yolk1 cup
Banana (mashed)1 tbsp
Milk1 tsp
Vanilla Extract1 cup
Walnut (chopped)Directions:
1
Place a cookie cutter, Mason jar ring, or a ring made from aluminum foil inside the slow cooker
2
Butter a 5-inch mini loaf pan and set aside
3
Whisk together the flour, baking soda, and salt in a small bowl
4
Add oil, brown sugar, egg yolk, banana, milk, and vanilla, stirring just until flour mixture is incorporated
5
Fold in nuts
6
Scrape batter into prepared loaf pan
7
Transfer loaf pan to sit on top of ring in slow cooker
8
Place paper towels, still attached together, folded as necessary, over the top of the slow cooker
9
Cover and cook on High for 2 hours
10
When a toothpick inserted in the middle of the loaf comes out clean, the bread is cooked
11
If it does not emerge clean, continue cooking an additional 30 minutes
12
Carefully remove the loaf pan from the slow cooker
13
Run a knife around the inside of the loaf pan and turn the loaf out onto a rack to cool
14
Serve warm or at room temperature
15
Place a cookie cutter, Mason jar ring, or a ring made from aluminum foil inside the slow cooker
16
Butter a 5-inch mini loaf pan and set aside
17
Whisk together the flour, baking soda, and salt in a small bowl
18
Add oil, brown sugar, egg yolk, banana, milk, and vanilla, stirring just until flour mixture is incorporated
19
Fold in nuts
20
Scrape batter into prepared loaf pan
21
Transfer loaf pan to sit on top of ring in slow cooker
22
Place paper towels, still attached together, folded as necessary, over the top of the slow cooker
23
Cover and cook on High for 2 hours
24
When a toothpick inserted in the middle of the loaf comes out clean, the bread is cooked
25
If it does not emerge clean, continue cooking an additional 30 minutes
26
Carefully remove the loaf pan from the slow cooker
27
Run a knife around the inside of the loaf pan and turn the loaf out onto a rack to cool
28
Serve warm or at room temperature