Strawberry Phyllo Shortcakes
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
47
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°F
2
And brush a baking sheet with some butter
3
On a work surface arrange 1 sheet phyllo with a long side facing you and brush evenly with some remaining butter
4
On this, layer and brush remaining sheet phyllo in same manner
5
Cut layered phyllo crosswise into 4 rectangles
6
Top 2 rectangles with other 2 rectangles and cut each stack into three 4-inch squares (for a total of 6 squares)
7
On baking sheet bake phyllo squares in middle of oven until golden and crisp, about 12 minutes, and cool on a rack
8
While squares are baking, in a bowl toss together strawberries, honey, and vodka until combined well
9
Preheat oven to 350°F
10
And brush a baking sheet with some butter
11
On a work surface arrange 1 sheet phyllo with a long side facing you and brush evenly with some remaining butter
12
On this, layer and brush remaining sheet phyllo in same manner
13
Cut layered phyllo crosswise into 4 rectangles
14
Top 2 rectangles with other 2 rectangles and cut each stack into three 4-inch squares (for a total of 6 squares)
15
On baking sheet bake phyllo squares in middle of oven until golden and crisp, about 12 minutes, and cool on a rack
16
While squares are baking, in a bowl toss together strawberries, honey, and vodka until combined well
17
Assemble shortcakes: Arrange 1 phyllo square on each of 2 plates and top with about one third strawberry mixture
18
Make 2 more layers with remaining 4 squares and strawberry mixture in same manner and top with whipped cream
19
Arrange 1 phyllo square on each of 2 plates and top with about one third strawberry mixture
20
Make 2 more layers with remaining 4 squares and strawberry mixture in same manner and top with whipped cream