Bacon-Wrapped Jalapeno Poppers
Serves: 2
Leila Emmerich
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Line a baking sheet with aluminum foil
3
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended
4
Fill each jalapeno half with the cheese mixture
5
Put halves back together and wrap each stuffed pepper with a slice of bacon
6
Arrange bacon-wrapped peppers on the prepared baking sheet
7
Bake in the preheated oven until bacon is crispy, about 15 minutes