Homemade Dump Cake With Peaches, Blueberries, And Pecans
Serves: 3
Eloise Gerhold
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
56
Sourness
45
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°F
2
Butter and flour a 13x9" baking dish
3
Arrange peaches and blueberries in a single layer in prepared dish
4
Top evenly with sugar and add vanilla
5
Shake pan gently to cover fruit with sugar
6
Sprinkle cake mix and cinnamon over fruit and shake gently again to combine
7
Dot evenly with 3/4 cup cubed butter and top with pecans
8
Bake cake until surface springs back to the touch and cake is set and golden brown, 40-45 minutes
9
Serve warm or at room temperature
10
Preheat oven to 350°F
11
Butter and flour a 13x9" baking dish
12
Arrange peaches and blueberries in a single layer in prepared dish
13
Top evenly with sugar and add vanilla
14
Shake pan gently to cover fruit with sugar
15
Sprinkle cake mix and cinnamon over fruit and shake gently again to combine
16
Dot evenly with 3/4 cup cubed butter and top with pecans
17
Bake cake until surface springs back to the touch and cake is set and golden brown, 40-45 minutes
18
Serve warm or at room temperature
19
Do Ahead Cake can be made 3 days ahead; wrap in plastic and chill
20
Cake can be made 3 days ahead; wrap in plastic and chill