The Cabbage Soup Diet
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
54
Spice
65
Sweetness
42
Sourness
35
mins
Prep time (avg)
2.8
Difficulty
Ingredients:
2 large
Onion (chopped)Directions:
1
To Prepare Prep all the ingredients as directed in the recipe list
2
Prep all the ingredients as directed in the recipe list
3
To Cook Put all the vegetables in a big soup pot and cover with water
4
Bring to a boil over high heat, then reduce the heat to medium and boil gently for 10 minutes
5
Cover, reduce the heat to low, and simmer until all the vegetables are soft
6
Stir in the black pepper and chopped herbs
7
Put all the vegetables in a big soup pot and cover with water
8
Bring to a boil over high heat, then reduce the heat to medium and boil gently for 10 minutes
9
Cover, reduce the heat to low, and simmer until all the vegetables are soft
10
Stir in the black pepper and chopped herbs
11
To Serve This soup can be served hot or cold
12
It can be pureed or partially pureed to vary textures
13
It can be seasoned differently for variety, with balsamic vinegar, lemon or lime juice, different fresh herbs, or chopped green onions
14
This soup can be served hot or cold
15
It can be pureed or partially pureed to vary textures
16
It can be seasoned differently for variety, with balsamic vinegar, lemon or lime juice, different fresh herbs, or chopped green onions