Slow Cooker Veggie-Loaded Marinara

Serves: 6

Jonathan Flatley

1 January 1970

Based on User reviews:

47

Spice

44

Sweetness

50

Sourness

42

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

2

Carrots (chopped)

2

Celery Stalks (chopped)

1

Yellow Onion (chopped)

1

Red Bell Pepper (chopped)

2 large

Garlic (cloves, minced)

2

Whole Peeled Tomatoes (28-ounce containers, drained and crushed with your hands)

2 tbsps

Tomato Paste

1

Bay Leaf

1 tsp

Oregano (dried)

1 cup

Basil (fresh, chopped)

1 tsp

Salt

1 tsp

Cracked Pepper (freshly)

Directions:

1

Combine all the ingredients in slow cooker and cook on low for 6 hours

2

Remove the bay leaf

3

Blend with an immersion blender to the desired consistency

4

Adjust the seasonings to taste

5

Combine all the ingredients in slow cooker and cook on low for 6 hours

6

Remove the bay leaf

7

Blend with an immersion blender to the desired consistency

8

Adjust the seasonings to taste