Honey-Balsamic Chicken
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
47
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag
2
Season chicken thighs with salt and black pepper; add to marinade in plastic bag
3
Squeeze bag to remove air and seal
4
Marinate chicken in refrigerator for 2 to 8 hours
5
Preheat oven to 375 degrees F (190 degrees C)
6
Pour chicken and marinade into a baking dish
7
Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes
8
An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C)