Spicy French Fries
Serves: 5
Destiney Bartoletti
1 January 1970
Based on User reviews:
54
Spice
57
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
In a large bowl stir together salt, cayenne, paprika, and coriander
2
In a 4-quart heavy kettle heat oil over moderate heat until a deep-fat thermometer registers 325°F
3
While oil is heating, cut potatoes lengthwise into 1/4-inch-thick sticks
4
Fry potatoes in oil 1 1/2 minutes (potatoes will not be golden) and with a slotted spoon transfer to brown paper or paper towels to drain
5
Heat oil to 350°F
6
Return potatoes to oil and fry until golden and crisp, about 5 minutes
7
Transfer fries with a slotted spoon to clean brown paper or paper towels to drain and toss fries in spice mixture
8
In a large bowl stir together salt, cayenne, paprika, and coriander
9
In a 4-quart heavy kettle heat oil over moderate heat until a deep-fat thermometer registers 325°F
10
While oil is heating, cut potatoes lengthwise into 1/4-inch-thick sticks
11
Fry potatoes in oil 1 1/2 minutes (potatoes will not be golden) and with a slotted spoon transfer to brown paper or paper towels to drain
12
Heat oil to 350°F
13
Return potatoes to oil and fry until golden and crisp, about 5 minutes
14
Transfer fries with a slotted spoon to clean brown paper or paper towels to drain and toss fries in spice mixture