Buttermilk Biscuits I
Serves: 3
Camila Dooley
1 January 1970
Based on User reviews:
46
Spice
46
Sweetness
50
Sourness
35
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
4 cups
Flour (self-rising)1 tbsp
White Sugar1 tbsp
Baking Powder2 cup
Shortening1 cup
ButtermilkDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Lightly grease two baking sheets
3
In a large mixing bowl, combine flour, sugar and baking powder; stir well
4
Cut in shortening until mixture resembles coarse cornmeal
5
Add 2 cups buttermilk and mix just to moisten
6
Roll out dough to 1 inch thick and cut into biscuits
7
Place biscuits on prepared baking sheets; brush tops with remaining 1/4 cup buttermilk
8
Bake in preheated oven for 15 minutes, or until golden