Stage Planks
Serves: 2
Kendrick Gleason
1 January 1970
Based on User reviews:
48
Spice
37
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
6 cups
All-Purpose Flour1 tbsp
Ground Ginger1 tsp
Cinnamon1 tsp
Ground Cloves1 tsp
Baking Soda1 cup
Buttermilk1 tsp
Salt3 cup
Molasse1 cup
Sugar6 tbsps
Unsalted Butter (softened)Directions:
1
Preheat oven to 375°F
2
Line 2 cookie sheets with parchment paper and set aside
3
In a medium bowl, sift together 3 cups flour, ginger, cinnamon, cloves, baking soda, and salt
4
Set aside
5
In bowl of a standing mixer, add molasses, sugar, and butter
6
Mix on medium-high speed until color turns lighter, about 2 minutes
7
On low mixer speed, alternate flour and buttermilk with butter mixture
8
Raise speed to medium and mix 30 seconds
9
Dough should be stiff enough to roll out
10
If not, mix in up to 1/2 cup more flour to reach proper consistency
11
On a hard floured surface, roll dough to a 10" x 16" rectangle
12
Slice down the middle horizontally, then vertically at 2-inch intervals to make 16 cookies
13
Place individual pieces at least 1 inch apart on prepared cookie sheets
14
Bake until tops are firm, about 15 minutes
15
Remove from oven and cool completely in pans
16
Preheat oven to 375°F
17
Line 2 cookie sheets with parchment paper and set aside
18
In a medium bowl, sift together 3 cups flour, ginger, cinnamon, cloves, baking soda, and salt
19
Set aside
20
In bowl of a standing mixer, add molasses, sugar, and butter
21
Mix on medium-high speed until color turns lighter, about 2 minutes
22
On low mixer speed, alternate flour and buttermilk with butter mixture
23
Raise speed to medium and mix 30 seconds
24
Dough should be stiff enough to roll out
25
If not, mix in up to 1/2 cup more flour to reach proper consistency
26
On a hard floured surface, roll dough to a 10" x 16" rectangle
27
Slice down the middle horizontally, then vertically at 2-inch intervals to make 16 cookies
28
Place individual pieces at least 1 inch apart on prepared cookie sheets
29
Bake until tops are firm, about 15 minutes
30
Remove from oven and cool completely in pans