Asiago-Pepper Frico
Serves: 5
Jonathan Flatley
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
40
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Store airtight in single layer at room temperature
2
Preheat oven to 350°F
3
Line 2 large baking sheets with parchment paper
4
Mix cheese, black pepper, and cayenne in small bowl
5
Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet, spacing 3 inches apart
6
Using fingers, spread each mound evenly to 2 1/2-inch round
7
Bake frico until deep golden and crisp, about 12 minutes
8
Remove from oven
9
Slide parchment with frico onto work surface and cool 5 minutes
10
Slide thin metal spatula under frico to loosen
11
Cool frico completely on parchment
12
Frico can be prepared 1 day ahead
13
Store airtight in single layer at room temperature
14
Preheat oven to 350°F
15
Line 2 large baking sheets with parchment paper
16
Mix cheese, black pepper, and cayenne in small bowl
17
Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet, spacing 3 inches apart
18
Using fingers, spread each mound evenly to 2 1/2-inch round
19
Bake frico until deep golden and crisp, about 12 minutes
20
Remove from oven
21
Slide parchment with frico onto work surface and cool 5 minutes
22
Slide thin metal spatula under frico to loosen
23
Cool frico completely on parchment
24
Frico can be prepared 1 day ahead