Sage Pork Chops
Serves: 3
Cecile Bahringer
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
54
Sourness
34
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops
2
Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned
3
Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves
4
Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes