Sangria Iii
Serves: 4
Vicente Kshlerin
1 January 1970
Based on User reviews:
43
Spice
46
Sweetness
34
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
• Bring sugar and water to a boil, stirring until sugar is dissolved, then boil over moderately high heat 5 minutes
2
Cool syrup to room temperature and pour over fruit in a small bowl
3
Chill, covered, 4 hours
4
• Drain fruit in a large sieve set over another bowl and reserve fruit and syrup separately
5
• Fill a large glass pitcher one-fourth full with ice and add wine, fruit, and 1 cup syrup (save leftover syrup for another use)
6
Stir wine, gently mashing fruit with a wooden spoon, then add sparkling water to taste, starting with 1 cup
7
• Serve sangría in wineglasses with 1 or 2 slices of fruit in each glass
8
• Bring sugar and water to a boil, stirring until sugar is dissolved, then boil over moderately high heat 5 minutes
9
Cool syrup to room temperature and pour over fruit in a small bowl
10
Chill, covered, 4 hours
11
• Drain fruit in a large sieve set over another bowl and reserve fruit and syrup separately
12
• Fill a large glass pitcher one-fourth full with ice and add wine, fruit, and 1 cup syrup (save leftover syrup for another use)
13
Stir wine, gently mashing fruit with a wooden spoon, then add sparkling water to taste, starting with 1 cup
14
• Serve sangría in wineglasses with 1 or 2 slices of fruit in each glass