Sweet Soy-Grilled Short Ribs
Serves: 2
Cierra Adams
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
52
Sourness
38
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
Place the sugar, oyster sauce, soy sauce, sake, garlic, ginger, and scallion whites in a large, nonreactive mixing bowl and whisk to mix
2
Stir in the short ribs
3
Cover the bowl and let the ribs marinate in the refrigerator for 1 to 2 hours
4
Set up the grill for direct grilling and preheat to high; use the Mississippi test* to check the heat
5
When ready to cook, brush and oil the grill grate
6
Place the short ribs on the grate and grill until sizzling and darkly browned on the outside and cooked to taste, 3 to 4 minutes per side for medium
7
Transfer the ribs to a platter or plates, sprinkle the scallion greens on top, and serve
8
Place the sugar, oyster sauce, soy sauce, sake, garlic, ginger, and scallion whites in a large, nonreactive mixing bowl and whisk to mix
9
Stir in the short ribs
10
Cover the bowl and let the ribs marinate in the refrigerator for 1 to 2 hours
11
Set up the grill for direct grilling and preheat to high; use the Mississippi test* to check the heat
12
When ready to cook, brush and oil the grill grate
13
Place the short ribs on the grate and grill until sizzling and darkly browned on the outside and cooked to taste, 3 to 4 minutes per side for medium
14
Transfer the ribs to a platter or plates, sprinkle the scallion greens on top, and serve
15
*When the fire is burning on high, you will be able to count to only two or three Mississippis before the intense heat forces you to snatch your hand away
16
*When the fire is burning on high, you will be able to count to only two or three Mississippis before the intense heat forces you to snatch your hand away
17
Variation How to cook full-size Sweet Soy-Grilled Short Ribs: You'll need about 3 to 4 pounds of bone-in individual short ribs
18
Make the marinade following the directions in Step 1, then marinate the short ribs for 3 to 4 hours
19
Set up the grill for indirect grilling and preheat to medium (325° to 350°F)
20
When ready to cook, brown the ribs on both sides directly over the fire before moving them to the center of the grate, over the drip pan and away from the heat, and covering the grill
21
The ribs will be tender and cooked through after 1 1/2 to 2 hours
22
If the ribs start to brown too much halfway through cooking, wrap them in aluminum foil
23
How to cook full-size Sweet Soy-Grilled Short Ribs: You'll need about 3 to 4 pounds of bone-in individual short ribs
24
Make the marinade following the directions in Step 1, then marinate the short ribs for 3 to 4 hours
25
Set up the grill for indirect grilling and preheat to medium (325° to 350°F)
26
When ready to cook, brown the ribs on both sides directly over the fire before moving them to the center of the grate, over the drip pan and away from the heat, and covering the grill
27
The ribs will be tender and cooked through after 1 1/2 to 2 hours
28
If the ribs start to brown too much halfway through cooking, wrap them in aluminum foil