Soft Molasses Cookies V
Serves: 4
Carter Wolf
1 January 1970
Based on User reviews:
45
Spice
47
Sweetness
49
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Butter (softened)1 cup
Brown Sugar1
Egg3 cup
Molasse3 cups
All-Purpose Flour2 tsps
Baking Soda1 tsp
Ground Cinnamon1 tsp
Ground GingerDirections:
1
In a large bowl, cream together the butter, brown sugar and egg until well blended
2
Stir in the molasses
3
Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture
4
Cover the dough and chill for at least 1 hour
5
Preheat oven to 350 degrees F (175 degrees C)
6
Grease cookie sheets
7
Roll the dough into walnut sized balls
8
Place the cookies 2 inches apart onto the prepared cookie sheet
9
Bake for 8 to 10 minutes in the preheated oven
10
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely