Roast Chicken
Serves: 6
Kirstin Bosco
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
44
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 450°F
2
Wash lemon and ginger well, dry, and cut into slices
3
Remove the giblet pack and neck from the chicken
4
Rinse the chicken and pat dry with paper towels
5
Flip the wings back and tuck under the body
6
Season the inside cavity with salt and pepper
7
Fill the cavity with the lemon, ginger, and garlic
8
Fold the skin over to close the opening, and then tie the legs together with a piece of kitchen twine
9
Put the chicken into a shallow baking dish
10
Coat the skin all over with olive oil, then season with salt and pepper
11
Roast for 15 minutes and then lower the oven temperature to 375°F
12
Roast for an additional 60-65 minutes, until the juices run clear
13
Try not to open the oven door too much while the chicken is cooking, particularly during the first 15 minutes
14
Let the chicken rest for 10 minutes before you carve it
15
Strain the pan juices, remove the fat, and serve with the chicken
16
Preheat the oven to 450°F
17
Wash lemon and ginger well, dry, and cut into slices
18
Remove the giblet pack and neck from the chicken
19
Rinse the chicken and pat dry with paper towels
20
Flip the wings back and tuck under the body
21
Season the inside cavity with salt and pepper
22
Fill the cavity with the lemon, ginger, and garlic
23
Fold the skin over to close the opening, and then tie the legs together with a piece of kitchen twine
24
Put the chicken into a shallow baking dish
25
Coat the skin all over with olive oil, then season with salt and pepper
26
Roast for 15 minutes and then lower the oven temperature to 375°F
27
Roast for an additional 60-65 minutes, until the juices run clear
28
Try not to open the oven door too much while the chicken is cooking, particularly during the first 15 minutes
29
Let the chicken rest for 10 minutes before you carve it
30
Strain the pan juices, remove the fat, and serve with the chicken