Hot Oat & Quinoa Cereal
Serves: 3
Eda Schinner
1 January 1970
Based on User reviews:
58
Spice
42
Sweetness
39
Sourness
47
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Oat (steel-cut)1 cup
Quinoa (well-rinsed)1 cup
Raisin1 tsp
Kosher Salt1 tsps
Ground Cinnamon1 tsps
Ground Cardamom1
MilkDirections:
1
Bring 1/2 cup dried fruit (such as goji berries, cranberries, or barberries), 1/2 cup steel-cut oats, 1/2 cup well-rinsed quinoa, 1/4 cup raisins, 1 teaspoon kosher salt, 1/2 teaspoons ground cinnamon, 1/4 teaspoons ground cardamom, and 4 cups water to a boil in a medium saucepan
2
Cover and let sit off heat overnight
3
(Alternatively, bring mixture to a boil; reduce heat and simmer, stirring occasionally, until grains are tender, 20-25 minutes
4
) Before serving, reheat cereal in saucepan, covered, over medium-low heat, stirring occasionally and adding water if needed, until warmed through, 5-8 minutes
5
Serve with milk, maple syrup, toasted shelled pumpkin seeds (pepitas), and toasted walnuts
6
Bring 1/2 cup dried fruit (such as goji berries, cranberries, or barberries), 1/2 cup steel-cut oats, 1/2 cup well-rinsed quinoa, 1/4 cup raisins, 1 teaspoon kosher salt, 1/2 teaspoons ground cinnamon, 1/4 teaspoons ground cardamom, and 4 cups water to a boil in a medium saucepan
7
Cover and let sit off heat overnight
8
(Alternatively, bring mixture to a boil; reduce heat and simmer, stirring occasionally, until grains are tender, 20-25 minutes
9
) Before serving, reheat cereal in saucepan, covered, over medium-low heat, stirring occasionally and adding water if needed, until warmed through, 5-8 minutes
10
Serve with milk, maple syrup, toasted shelled pumpkin seeds (pepitas), and toasted walnuts