Amish White Bread
Serves: 6
Lacy Volkman
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
47
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a large bowl, dissolve the sugar in warm water, and then stir in yeast
2
Allow to proof until yeast resembles a creamy foam
3
Mix salt and oil into the yeast
4
Mix in flour one cup at a time
5
Knead dough on a lightly floured surface until smooth
6
Place in a well oiled bowl, and turn dough to coat
7
Cover with a damp cloth
8
Allow to rise until doubled in bulk, about 1 hour
9
Punch dough down
10
Knead for a few minutes, and divide in half
11
Shape into loaves, and place into two well oiled 9x5 inch loaf pans
12
Allow to rise for 30 minutes, or until dough has risen 1 inch above pans
13
Bake at 350 degrees F (175 degrees C) for 30 minutes