Kale And Celery Tiger Salad
Serves: 4
Carter Wolf
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
44
Sourness
41
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Whisk chiles, garlic, lime juice, fish sauce, palm sugar, and 2 tablespoons water in a large bowl
2
Let sit 5 minutes; remove chiles and garlic
3
Add kale, celery, scallions, cilantro, mint, and basil to dressing and toss to coat (salad should be very heavily dressed)
4
Serve salad topped with sev and MSG and chili oil, if using
5
Whisk chiles, garlic, lime juice, fish sauce, palm sugar, and 2 tablespoons water in a large bowl
6
Let sit 5 minutes; remove chiles and garlic
7
Add kale, celery, scallions, cilantro, mint, and basil to dressing and toss to coat (salad should be very heavily dressed)
8
Serve salad topped with sev and MSG and chili oil, if using
9
Do ahead: Dressing can be made 1 day ahead
10
Cover and chill
11
Bring to room temperature before using
12
Dressing can be made 1 day ahead
13
Cover and chill
14
Bring to room temperature before using