Tomato Sauce
Serves: 6
Carter Wolf
1 January 1970
Based on User reviews:
52
Spice
56
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tbsps
Olive Oil1 medium
Onion (chopped)4 cloves
Garlic (minced)1 tsp
Oregano (dried)2 tbsps
Tomato Paste1
SaltDirections:
1
Add the olive oil to a large saucepan over high heat; decrease the heat to medium
2
Add the onion and cook for 1 minute, stirring often, until the onion begins to soften
3
Add the garlic, oregano, and chile, and stir to mix
4
Add the crushed tomatoes, tomato paste, a large pinch of salt, and a few cranks of pepper
5
Decrease the heat to medium-low and cook for about 8 to 10 minutes
6
Run the tomato sauce through a ricer, otherwise known as a food mill, break up the tomatoes with a few pulses of an immersion blender, or use as is
7
Taste and season with more salt and pepper, if needed
8
Add the olive oil to a large saucepan over high heat; decrease the heat to medium
9
Add the onion and cook for 1 minute, stirring often, until the onion begins to soften
10
Add the garlic, oregano, and chile, and stir to mix
11
Add the crushed tomatoes, tomato paste, a large pinch of salt, and a few cranks of pepper
12
Decrease the heat to medium-low and cook for about 8 to 10 minutes
13
Run the tomato sauce through a ricer, otherwise known as a food mill, break up the tomatoes with a few pulses of an immersion blender, or use as is
14
Taste and season with more salt and pepper, if needed