Miso-Marinated Cod With Balsamic Vinegar And Grapefruit
Serves: 2
Santiago Howell
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
58
Sourness
34
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Transfer cod fillets to baking sheet
2
Sprinkle with pepper
3
Broil cod 6 inches from heat source until tops brown and cod is opaque in center, about 5 minutes per side
4
Whisk miso, sake and 2 tablespoons sugar in 13x9x2-inch glass baking dish
5
Add cod fillets; turn to coat
6
Cover and refrigerate 4 hours
7
Using small sharp knife, cut all peel and white pith from grapefruits
8
Cut between membranes to release segments
9
Chill grapefruit segments
10
Preheat broiler
11
Meanwhile, whisk vinegar, oil and remaining 1 tablespoon sugar in medium saucepan to blend
12
Bring dressing to simmer
13
Place spinach in large bowl
14
Toss with enough dressing to coat
15
Season with salt and pepper
16
Mound spinach on plates
17
Top each with cod fillet
18
Arrange grapefruit around spinach
19
Whisk miso, sake and 2 tablespoons sugar in 13x9x2-inch glass baking dish
20
Add cod fillets; turn to coat
21
Cover and refrigerate 4 hours
22
Using small sharp knife, cut all peel and white pith from grapefruits
23
Cut between membranes to release segments
24
Chill grapefruit segments
25
Preheat broiler
26
Transfer cod fillets to baking sheet
27
Sprinkle with pepper
28
Broil cod 6 inches from heat source until tops brown and cod is opaque in center, about 5 minutes per side
29
Meanwhile, whisk vinegar, oil and remaining 1 tablespoon sugar in medium saucepan to blend
30
Bring dressing to simmer
31
Place spinach in large bowl
32
Toss with enough dressing to coat
33
Season with salt and pepper
34
Mound spinach on plates
35
Top each with cod fillet
36
Arrange grapefruit around spinach