Individual Orange Cranberry Biscuits
Serves: 5
Vicente Kshlerin
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
50
Sourness
40
mins
Prep time (avg)
6
Difficulty
Ingredients:
2.25 tsps
Baking Powder1 tsp
Baking Soda1 tsp
Sea Salt1 tbsp
Orange Zest (grated)1 tsp
Vanilla ExtractDirections:
1
Select Variable 1
2
Preheat the oven to 400°F (200°C)
3
Line a baking sheet with parchment paper or a silicone baking mat
4
Combine the flours, baking powder, baking soda, and salt in a medium bowl
5
Place the yogurt, orange juice, brown sugar, orange zest, and vanilla into the Vitamix container in the order listed and secure the lid
6
Turn the machine on and slowly increase the speed to Variable 10, then to High
7
Blend for 20 seconds
8
Pour the yogurt mixture into the flour mixture and fold in the cranberries
9
On a floured surface, pat the dough into a 9-inch (23-cm) round about 1/2 inch (1
10
3 cm) thick
11
Cut into 12 wedges
12
Place the wedges on the baking sheet and brush the tops with the milk
13
Bake for 30 to 35 minutes, until lightly browned
14
Remove from the baking sheet and cool on a wire rack
15
Preheat the oven to 400°F (200°C)
16
Line a baking sheet with parchment paper or a silicone baking mat
17
Combine the flours, baking powder, baking soda, and salt in a medium bowl
18
Place the yogurt, orange juice, brown sugar, orange zest, and vanilla into the Vitamix container in the order listed and secure the lid
19
Select Variable 1
20
Turn the machine on and slowly increase the speed to Variable 10, then to High
21
Blend for 20 seconds
22
Pour the yogurt mixture into the flour mixture and fold in the cranberries
23
On a floured surface, pat the dough into a 9-inch (23-cm) round about 1/2 inch (1
24
3 cm) thick
25
Cut into 12 wedges
26
Place the wedges on the baking sheet and brush the tops with the milk
27
Bake for 30 to 35 minutes, until lightly browned
28
Remove from the baking sheet and cool on a wire rack