Brazilian Seafood Stew
Serves: 5
Llewellyn Gorczany
1 January 1970
Based on User reviews:
47
Spice
59
Sweetness
47
Sourness
48
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
4 tbsps
Olive Oil2 tbsps
Lime Juice (fresh)1.5 cups
Onion (chopped)1.5 cups
Green Bell Pepper (chopped)2 cups
Tomatoes (chopped)1 cup
Cilantro (chopped fresh)1 cup
Green Onion (chopped)Directions:
1
Whisk 2 tablespoons oil and lime juice in large bowl
2
Add fish and sprinkle generously with salt and pepper; stir to coat
3
Let stand 15 minutes
4
Heat remaining 2 tablespoons oil in large pot over medium heat
5
Add onion, bell peppers, garlic and crushed red pepper; sauté 5 minutes
6
Mix in tomatoes, coconut milk, half of cilantro and half of green onions
7
Add shrimp and fish with marinade
8
Simmer until shrimp and fish are just opaque in center, about 5 minutes
9
Season stew with salt and pepper
10
Transfer to bowl
11
Sprinkle with remaining cilantro and green onions
12
Whisk 2 tablespoons oil and lime juice in large bowl
13
Add fish and sprinkle generously with salt and pepper; stir to coat
14
Let stand 15 minutes
15
Heat remaining 2 tablespoons oil in large pot over medium heat
16
Add onion, bell peppers, garlic and crushed red pepper; sauté 5 minutes
17
Mix in tomatoes, coconut milk, half of cilantro and half of green onions
18
Add shrimp and fish with marinade
19
Simmer until shrimp and fish are just opaque in center, about 5 minutes
20
Season stew with salt and pepper
21
Transfer to bowl
22
Sprinkle with remaining cilantro and green onions