Red Onion Soup
Serves: 2
Lacy Volkman
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Heat 3 tablespoons oil in heavy large pot over medium-high heat
2
Add onions and sauté until brown, about 25 minutes
3
Sprinkle flour over onions; stir 2 minutes
4
Gradually mix in broth, scraping up browned bits from pan bottom
5
Simmer 15 minutes
6
Working in batches and using on/off turns, blend soup in processor to coarse puree
7
Return soup to pot and bring just to simmer
8
Season with salt and pepper
9
Ladle soup into bowls
10
Heat 3 tablespoons oil in heavy large pot over medium-high heat
11
Add onions and sauté until brown, about 25 minutes
12
Sprinkle flour over onions; stir 2 minutes
13
Gradually mix in broth, scraping up browned bits from pan bottom
14
Simmer 15 minutes
15
Working in batches and using on/off turns, blend soup in processor to coarse puree
16
Return soup to pot and bring just to simmer
17
Season with salt and pepper
18
Ladle soup into bowls