Vegetable Stock

Serves: 3

Isabella Feil

1 January 1970

Based on User reviews:

44

Spice

47

Sweetness

57

Sourness

36

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

1

Onion

1 medium

Carrot

2.75 pints

Water

Directions:

1

In a large saucepan, combine all ingredients and bring to a boil

2

Simmer for 1 hour

3

Strain and discard the vegetables

4

In a large saucepan, combine all ingredients and bring to a boil

5

Simmer for 1 hour

6

Strain and discard the vegetables