Corn Fritters With Spicy Zucchini Salsa
Serves: 3
Eda Schinner
1 January 1970
Based on User reviews:
43
Spice
41
Sweetness
60
Sourness
36
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1.5 cups
Cherry Tomatoes (halved lengthwise)1.5 cups
Zucchini (diced)1 medium
Red Onion (diced, divided)3 large
Garlic (cloves, finely chopped)1 tsp
Sea Salt (divided)1.5 tbsps
Extra-Virgin Olive Oil2 tbsps
Lime Juice (fresh, divided)1 cup
All-Purpose Flour1 tsp
Ground Cumin1 tsp
Baking Powder1
EggDirections:
1
Heat oven to 400°F
2
In a bowl, combine tomatoes, zucchini, 1/2 onion, garlic, jalapeño, 1/4 teaspoon salt and oil; toss to coat
3
Spread on a baking sheet coated with cooking spray; roast, turning once, until tomatoes and zucchini are light brown, 20 to 25 minutes
4
Toss with 1/4 cup cilantro and 1 tablespoon juice; set aside
5
In a second bowl, combine flour, cumin, baking powder and remaining 1/4 teaspoon salt
6
Add egg, remaining 1 tablespoon juice and 1/2 cup water; stir until smooth
7
Add corn and remaining 1/2 onion and 1/4 cup cilantro
8
Coat a large frying pan with cooking spray and heat over medium-high heat
9
Form 1/4 cup corn mixture into a patty; repeat with remaining corn mixture to form 12 patties
10
Working in batches of 3 and coating pan with cooking spray as needed, cook patties, turning once, until brown, 5 to 8 minutes per side
11
Divide patties and salsa among 4 plates
12
Heat oven to 400°F
13
In a bowl, combine tomatoes, zucchini, 1/2 onion, garlic, jalapeño, 1/4 teaspoon salt and oil; toss to coat
14
Spread on a baking sheet coated with cooking spray; roast, turning once, until tomatoes and zucchini are light brown, 20 to 25 minutes
15
Toss with 1/4 cup cilantro and 1 tablespoon juice; set aside
16
In a second bowl, combine flour, cumin, baking powder and remaining 1/4 teaspoon salt
17
Add egg, remaining 1 tablespoon juice and 1/2 cup water; stir until smooth
18
Add corn and remaining 1/2 onion and 1/4 cup cilantro
19
Coat a large frying pan with cooking spray and heat over medium-high heat
20
Form 1/4 cup corn mixture into a patty; repeat with remaining corn mixture to form 12 patties
21
Working in batches of 3 and coating pan with cooking spray as needed, cook patties, turning once, until brown, 5 to 8 minutes per side
22
Divide patties and salsa among 4 plates