Cauliflower Casserole
Serves: 4
Imelda VonRueden
1 January 1970
Based on User reviews:
48
Spice
57
Sweetness
45
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Sour Cream1 cup
Shredded Cheddar Cheese1 cup
Corn Flake (crushed)1 tsp
Salt1 cup
Grated Parmesan CheeseDirections:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Grease a 2 quart baking dish
3
Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer
4
Cover, and bring the water to a boil over high heat
5
Add the cauliflower, and steam until crisp-tender, about 5 minutes
6
Drain, and set aside
7
Combine sour cream, Cheddar cheese, corn flakes, bell peppers, and salt in a medium bowl
8
Stir in the cauliflower, and transfer to the prepared baking dish
9
Sprinkle Parmesan cheese and paprika over the top of the dish
10
Bake uncovered until heated through, 30 to 35 minutes