Quick Garlic Croutons
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
38
Spice
46
Sweetness
43
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Position a rack in the lower third of the oven and preheat it to 350°F/180°C/gas 4
2
Toast the baguette slices very lightly in a traditional toaster or toaster oven
3
Allow to cool
4
Mix the oil, garlic, and salt together in a small bowl
5
With a pastry brush, brush both sides of the toast with this mixture, and then cut the slices into 1/2-in/12-mm cubes
6
Transfer the cubes to a rimmed baking sheet and bake until they are golden brown and crispy, 10 to 15 minutes, turning once
7
Allow to cool completely before using
8
Store any leftovers in an airtight container for up to 5 days
9
Position a rack in the lower third of the oven and preheat it to 350°F/180°C/gas 4
10
Toast the baguette slices very lightly in a traditional toaster or toaster oven
11
Allow to cool
12
Mix the oil, garlic, and salt together in a small bowl
13
With a pastry brush, brush both sides of the toast with this mixture, and then cut the slices into 1/2-in/12-mm cubes
14
Transfer the cubes to a rimmed baking sheet and bake until they are golden brown and crispy, 10 to 15 minutes, turning once
15
Allow to cool completely before using
16
Store any leftovers in an airtight container for up to 5 days