Brain Cupcakes
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
54
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Line cupcake tins with the liners
2
Fill the cupcake liners two-thirds full with the batter and bake the cupcakes as directed in the recipe
3
Mix a drop of red and black food coloring into the frosting to make it a pinkish gray brain color
4
Using the pastry bag, pipe the frosting in a squiggly pile on half of each cupcake top (brains have two hemispheres, you know)
5
Now pipe the frosting in a squiggly pile on the other half of the cupcake top
6
Line cupcake tins with the liners
7
Fill the cupcake liners two-thirds full with the batter and bake the cupcakes as directed in the recipe
8
Mix a drop of red and black food coloring into the frosting to make it a pinkish gray brain color
9
Using the pastry bag, pipe the frosting in a squiggly pile on half of each cupcake top (brains have two hemispheres, you know)
10
Now pipe the frosting in a squiggly pile on the other half of the cupcake top